Mother’s Day Brunch Menu
Mother’s Day Brunch
Sunday, May 8. 2016
Menu
Herb roasted turkey breast
Roasted beef tenderloin served with port wine sauce
Chantilly mashed potatoes
Carrots and sweet peas sautéed in ramp butter
Salad bar
Fresh baked dinner rolls
Egg and vegetable bake
Smoked Bacon
Breakfast sausage links
Cinnamon French toast, served with maple syrup
Fresh seasonal fruit
Assortment of fine desserts
Price: Adult – $17.95 / Children under 10 years old $7.00