Mother’s Day Brunch Menu

Mother’s Day Brunch

Sunday, May 8. 2016

Menu

Herb roasted turkey breast

Roasted beef tenderloin served with port wine sauce

Chantilly mashed potatoes

Carrots and sweet peas sautéed in ramp butter

Salad bar

Fresh baked dinner rolls

Egg and vegetable bake

Smoked Bacon

Breakfast sausage links

Cinnamon French toast, served with maple syrup

Fresh seasonal fruit

Assortment of fine desserts

Price:      Adult  –  $17.95   /    Children under 10 years old        $7.00